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Deputy Prime Minister: 'Production standards must not negatively affect traditional fish sauce'
The Ministry of Agriculture is assigned to carefully study the opinions of organizations and associations on fish sauce standards.


In the evening of March 11, the Government Office issued a document to convey the direction of Deputy Prime Minister Vu Duc Dam related to the petition of the associations on the draft national standard of "Fish sauce production regulations" chaired by the Ministry of Agriculture and Rural Development.

Accordingly, the Ministry of Agriculture is assigned to carefully study the opinions of organizations and associations on fish sauce standards. The ministry also needs to organize a dialogue to create unity, ensuring health and consumer rights. "The standards must not negatively affect traditional fish sauce production and trading," the Deputy Prime Minister asked.

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